Italian Wedding Soup With Egg - Web when the veggies are sauteing, chop up the escarole. Mash with your hands until. ½ cup italian bread crumbs or panko. Web 1 large egg. Web traditionally made with meatballs, this italian wedding soup can also be made with sweet italian sausage or spicy italian sausage. Add the ground beef, sausage, cheese, breadcrumbs, and salt. When the stock is boiling, add in the escarole, mini meatballs, and the acini de pepe. Web in a large bowl, beat the egg with the chives, sage and garlic.
½ cup italian bread crumbs or panko. Web when the veggies are sauteing, chop up the escarole. Web in a large bowl, beat the egg with the chives, sage and garlic. Web 1 large egg. Mash with your hands until. When the stock is boiling, add in the escarole, mini meatballs, and the acini de pepe. Web traditionally made with meatballs, this italian wedding soup can also be made with sweet italian sausage or spicy italian sausage. Add the ground beef, sausage, cheese, breadcrumbs, and salt.