Southern Wedding Soup - Line a rimmed baking sheet with heavy duty aluminum foil. Web southernized italian wedding soup. 3 tablespoons chopped fresh parsley. Web 1 for the meatballs: Stir in chicken stock and pesto. Preheat the oven to 450ºf with the oven rack in the upper third of oven. Web the term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat. About 4 to 6 servings. Add onion, celery, garlic, and salt; ½ cup italian bread crumbs or panko.
Stir in chicken stock and pesto. Preheat the oven to 450ºf with the oven rack in the upper third of oven. 2 large garlic cloves, minced. Web 1 large egg. Web 1 for the meatballs: ½ cup italian bread crumbs or panko. Add onion, celery, garlic, and salt; About 4 to 6 servings. Web prepare the soup: Web southernized italian wedding soup. 3 tablespoons chopped fresh parsley. Cook until onions have softened, 5 to 6 minutes. Web the term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat. 2 in a medium bowl, mix together the beef,. Line a rimmed baking sheet with heavy duty aluminum foil. A southernized version of classic italian wedding soup, made with.